Adam Perry Lang's barbecue sauce—sweet, spicy and sticky—pairs perfectly with his super-flavorful chicken wings.

Adam Perry Lang
Recipe by Food & Wine June 2012

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Credit: John Kernick

Recipe Summary

total:
20 mins
Yield:
about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine all of the ingredients except the salt with 1/2 cup of water and bring to a boil, stirring well. Let cool and season with salt.

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