Molasses-Balsamic Steak Kabobs With Green Tomatoes

Name: Molasses-Balsamic Steak Kabobs With Green Tomatoes
Prep time: 38 min
Total time: 68 min
Yield: Makes 4 to 6 servings
Ingredients: 8 (12-inch) wooden or metal skewers; 1 (1 1/2-lb.) boneless sirloin steak, trimmed and cut into 1 1/2-inch pieces; 4 small, firm peaches, quartered; 2 medium-size green tomatoes, cut into eighths; 2 medium-size red onions, cut into eighths; 2 teaspoons seasoned salt; 2 teaspoons pepper; ½ cup molasses; ¼ cup balsamic vinegar

3 Ratings
1 Review

We also loved these kabobs with pork tenderloin and plums in place of steak and peaches.

By Kurt Godshall, Shelbyville, Kentucky

Recipe by Southern Living May 2010

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Molasses-Balsamic Steak Kabobs With Green Tomatoes

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Molasses-Balsamic Steak Kabobs With Green Tomatoes

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Molasses-Balsamic Steak Kabobs With Green Tomatoes