Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell
Prep Time
38 Mins
Other Time
30 Mins
Makes 4 to 6 servings

We also loved these kabobs with pork tenderloin and plums in place of steak and peaches.

How to Make It

Step 1

Soak wooden skewers in water to cover 30 minutes.

Step 2

Preheat grill to 350° to 400° (medium-high) heat. Thread steak and next 3 ingredients alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.

Step 3

Grill kabobs, covered with grill lid, 4 minutes on each side. Baste with half of molasses mixture, and grill 2 minutes. Turn, baste with remaining half of molasses mixture, and grill 2 more minutes or until done.

Ratings & Reviews


July 03, 2017
Instead of peaches, used pineapple chunks...added bell peppers and used cherry tomatoes instead. It was great!

MrsMDB's Review

September 07, 2012

sheraphics's Review

January 09, 2012