We also loved these kabobs with pork tenderloin and plums in place of steak and peaches.

Kurt Godshall, Shelbyville, Kentucky
Recipe by Southern Living May 2010

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Beth Dreiling Hontzas; Styling: Lydia Pursell

Recipe Summary

prep:
38 mins
additional:
30 mins
total:
1 hr 8 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak wooden skewers in water to cover 30 minutes.

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  • Preheat grill to 350° to 400° (medium-high) heat. Thread steak and next 3 ingredients alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.

  • Grill kabobs, covered with grill lid, 4 minutes on each side. Baste with half of molasses mixture, and grill 2 minutes. Turn, baste with remaining half of molasses mixture, and grill 2 more minutes or until done.