Photo: Beth Dreiling Hontzas; Styling: Lydia Pursell
We also loved these kabobs with pork tenderloin and plums in place of steak and peaches.
How to Make It
Step 1
Soak wooden skewers in water to cover 30 minutes.
Step 2
Preheat grill to 350° to 400° (medium-high) heat. Thread steak and next 3 ingredients alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.
Step 3
Grill kabobs, covered with grill lid, 4 minutes on each side. Baste with half of molasses mixture, and grill 2 minutes. Turn, baste with remaining half of molasses mixture, and grill 2 more minutes or until done.
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