Molasses Baked Beans

2 Reviews
ADD YOUR REVIEW
Yield
8 servings
May 1999
RECIPE BY Southern Living

Ingredients

  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 4 (14 1/2-ounce) cans diced tomatoes, drained
  • 1 (14 1/2-ounce) can low-sodium fat-free chicken broth
  • 1 cup molasses
  • 3 (15.5-ounce) cans great Northern beans, rinsed and drained
  • 1 teaspoon freshly ground pepper

Nutritional Information

  • Calories 358
  • Fat 2.4g
  • Cholesterol 0.0mg
  • Sodium 638mg

How to Make It

Step 1

Sauté first 3 ingredients in hot oil in a Dutch oven until tender. Stir in tomatoes and remaining ingredients.

Step 2

Bake, uncovered, at 375°, stirring occasionally, 3 hours.

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Ratings & Reviews

rockyhillgal's Review

rockyhillgal
October 19, 2011
N/A

Buklbny's Review

Buklbny
April 15, 2009
These were great! When I first mixed them and put them in the oven, I was concerned, because they didn't look at all like baked beans, but they came out looking "right" and the flavor was great. Very easy - will make these at the cabin this summer! I used yellow and orange peppers rather than green, because that's what I had in the fridge. Served with the Chipotle slaw (CL) and BBQ ribs. 1/2 recipe makes enough for 3-4 people (especially if you add extra peppers and onions).
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