Recipe by Oxmoor House January 2002


Recipe Summary test

12 servings (serving size: 1 slice cake and 1 tablespoon sauce)


Ingredient Checklist


Instructions Checklist
  • Prepare Lemon Sauce; set aside.

  • Preheat oven to 350°.

  • Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 3 ingredients.

  • Beat egg whites until foamy. Add cream of tartar; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Slowly pour in molasses, beating egg white mixture until sugar dissolves. Fold in flour mixture over egg white mixture, 1/4 cup at a time. Add vanilla.

  • Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 350° for 35 to 38 minutes or until cake springs back when lightly touched. Invert cake pan; cool completely. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto plate. Serve with Lemon Sauce.


Oxmoor House Healthy Eating Collection

Nutrition Facts

237 calories; fat 2.4g; saturated fat 1.4g; protein 5.6g; carbohydrates 48.9g; cholesterol 27mg; iron 1.5mg; sodium 218mg; calories from fat 9%; fiber 0.2g; calcium 37mg.