Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
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  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes August 2008

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Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mustard, molasses, sugar, tomato paste, vinegar, salt, garlic powder and cayenne pepper in a small saucepan. Bring to a boil, lower heat and simmer until thickened, about 5 minutes. Set aside to cool.

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  • Brush rib sections thickly with sauce and arrange in slow cooker. Cook on low until meat is tender and easily removed from bone, 4 to 6 hours. Skim fat from sauce and spoon sauce over ribs before serving.

Nutrition Facts

618 calories; fat 25g; saturated fat 9g; protein 59g; carbohydrates 31g; cholesterol 194mg; sodium 90mg.
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