Prep Time
15 Mins
Cook Time
6 Hours
6 Servings

How to Make It

Step 1

Combine mustard, molasses, sugar, tomato paste, vinegar, salt, garlic powder and cayenne pepper in a small saucepan. Bring to a boil, lower heat and simmer until thickened, about 5 minutes. Set aside to cool.

Step 2

Brush rib sections thickly with sauce and arrange in slow cooker. Cook on low until meat is tender and easily removed from bone, 4 to 6 hours. Skim fat from sauce and spoon sauce over ribs before serving.

Ratings & Reviews

karenfar's Review

October 08, 2012
I made this for my family. It was in the crockpot for 6 hours and was a little dry. The ribs we got weren't the greatest. The sauce is very good but the flavor didn't penetrate the top ribs as much as the bottom ones. Need to make extra sauce for serving.