Dress a Cuban-style black bean and cilantro salad, toss with pulled chicken for tacos, or quickly pickle sliced red onions.

Recipe by Cooking Light August 2015

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Read the full recipe after the video.

Recipe Summary test

hands-on:
6 mins
total:
6 mins
Yield:
Serves 8 (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl, stirring with a whisk. Refrigerate up to 1 week.

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Nutrition Facts

58 calories; fat 5.1g; saturated fat 0.7g; mono fat 3.7g; poly fat 0.6g; carbohydrates 3g; sodium 121mg; calcium 7mg.
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