Tried this recipe last night and became yummy!!
Super easy. Next time I will marinate the chicken longer. My daughter didn't like the onions (no surprise) but the rest of us really enjoyed this dish. Very flavorful. Served with saffron rice and some grapes. Very filling. Will make again.
We used boneless chicken thighs. Marinated 30 minutes. Served with oven roasted chili potatoes and a chopped veg salad with avocado and lime vinaigrette.
Chose this because we had everything on hand and needed something quick. Made to recipe except cut each breast half into 3 similar-sized portions (Cooks Illustrated method from their "better chicken marsala for two: cut each in half crossways then cut the thicker piece in half horizontally). Prepping this way sorta equalizes the grilling time. Served witha tomato salad, black beans & flour tortillas.
I made it on the grill and it turned out great. The onions and extra dressing really "make" the dish. Served it with sliced avocado and orange-infused black beans for a terrific meal.
I made this last night exactly as written and it was delicious! Easy and light for a warm night. I served it with the suggested Orange-Infused Black Beans which was also delicious1