Photo: Leigh Beisch
Prep Time
10 Mins
4 servings (serving size: 1 chicken breast)

This favorite Cuban chicken dish is a spicy, flavorful way to prepare bone-in chicken breasts.

How to Make It

Step 1

Combine juice and next 7 ingredients (through chili flakes) in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator at least 1 hour and up to

Step 2

Preheat oven to 375°.

Step 3

Place chicken in a 13- x 9-inch baking pan coated with cooking spray. Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.

Step 4

Note: Nutritional analysis includes Sugars 1g.

Chef's Notes

Sour orange juice can be found in the ethnic section of most supermarkets. If you can't find it, fresh regular orange juice works, too.


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