Mojito Strip Steaks with Pico de Gallo
Strip steaks are tender and full of flavor, so they're a great choice for broiling or grilling. One steak will generally weigh about 8 ounces when purchased raw because it's a long, thick cut of meat. For portion control, we've called for 2 (8-ounce) steaks cut in half. Serve with grilled corn on the cob.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
217 calories; calories from fat 0%; fat 7.6g; saturated fat 2.8g; mono fat 3.2g; poly fat 1.4g; protein 22.4g; carbohydrates 7.2g; fiber 1.7g; cholesterol 76mg; iron 2.4mg; sodium 506mg; calcium 24mg.