Rating: 5 stars
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Strip steaks are tender and full of flavor, so they're a great choice for broiling or grilling. One steak will generally weigh about 8 ounces when purchased raw because it's a long, thick cut of meat. For portion control, we've called for 2 (8-ounce) steaks cut in half. Serve with grilled corn on the cob.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
3 mins
cook:
4 mins
additional:
33 mins
total:
40 mins
Yield:
4 servings (serving size: 3 ounces steak and 1/2 cup pico de gallo)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate rind and squeeze juice from lime to measure 1 teaspoon and 1 tablespoon, respectively. Combine rind, juice, mint, and rum in a large zip-top plastic bag. Add steak to bag, and seal bag. Marinate in refrigerator 30 minutes, turning occasionally.

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  • While steak marinates, prepare Pico de Gallo.

  • Prepare grill.

  • Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Place steaks on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Let stand 3 minutes. Cut steak into slices. Serve with Pico de Gallo.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

217 calories; calories from fat 0%; fat 7.6g; saturated fat 2.8g; mono fat 3.2g; poly fat 1.4g; protein 22.4g; carbohydrates 7.2g; fiber 1.7g; cholesterol 76mg; iron 2.4mg; sodium 506mg; calcium 24mg.
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