- Calories 217
- Caloriesfromfat 0.0%
- Fat 7.6g
- Satfat 2.8g
- Monofat 3.2g
- Polyfat 1.4g
- Protein 22.4g
- Carbohydrate 7.2g
- Fiber 1.7g
- Cholesterol 76mg
- Iron 2.4mg
- Sodium 506mg
- Calcium 24mg
Mojito Strip Steaks with Pico de Gallo
Oxmoor House
Strip steaks are tender and full of flavor, so they're a great choice for broiling or grilling. One steak will generally weigh about 8 ounces when purchased raw because it's a long, thick cut of meat. For portion control, we've called for 2 (8-ounce) steaks cut in half. Serve with grilled corn on the cob.
How to Make It
Step 1
Grate rind and squeeze juice from lime to measure 1 teaspoon and 1 tablespoon, respectively. Combine rind, juice, mint, and rum in a large zip-top plastic bag. Add steak to bag, and seal bag. Marinate in refrigerator 30 minutes, turning occasionally.
Step 2
While steak marinates, prepare Pico de Gallo.
Step 3
Prepare grill.
Step 4
Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Place steaks on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Let stand 3 minutes. Cut steak into slices. Serve with Pico de Gallo.
Cooking Light Fresh Food Fast Weeknight Meals
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