Photo: Thomas J. Story; Styling: Dan Becker
Yield
Makes about 1 cup, enough for up to 1 1/2 lbs. shrimp

How to Make It

Step 1

In a medium bowl, combine mint leaves, sugar, and shallot. Pound with a wooden spoon to crush coarsely.

Step 2

Whisk in rum, lime juice, oil, lime zest, and salt. Whisk until salt dissolves.

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Ratings & Reviews

woofpup87's Review

WendyK2012
June 12, 2014
Since I would not ruin good shrimp with mint, I substituted 2 cloves of garlic for it and reduced the sugar to 2 tablespoons. This made an excellent marinade to some great shrimp.

WendyK2012's Review

woofpup87
June 19, 2013
Super Easy and so good!

njcook's Review

njcook
May 30, 2009
This is a great marinade, very easy to put together and it imparts a wonderful flavor on the shrimp! Can't wait to try it on other types of fish.