Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
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  • 1 star values: 0
This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story; Styling: Dan Becker

Recipe Summary

Yield:
Makes about 1 cup, enough for up to 1 1/2 lbs. shrimp
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine mint leaves, sugar, and shallot. Pound with a wooden spoon to crush coarsely.

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  • Whisk in rum, lime juice, oil, lime zest, and salt. Whisk until salt dissolves.

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