Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating
Tiffany Vickers Davis and Phillip Rhodes
Recipe by Cooking Light July 2014

Gallery

Read the full recipe after the video.

Recipe Summary

total:
5 mins
Yield:
Serves 4 (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Muddle mint in a pitcher. Stir in rum, juice, and nectar. Strain mixture, if desired, and add club soda before serving. Serve over ice.

    Advertisement

Nutrition Facts

169 calories; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0g; carbohydrates 17g; fiber 1g; cholesterol 0mg; iron 2mg; sodium 74mg; calcium 51mg.
Advertisement
Advertisement