Rating: 5 stars
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  • 1 Rating
Tiffany Vickers Davis and Phillip Rhodes
Recipe by Cooking Light July 2014

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Read the full recipe after the video.

Recipe Summary test

total:
5 mins
Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Muddle mint in a pitcher. Stir in rum, juice, and nectar. Strain mixture, if desired, and add club soda before serving. Serve over ice.

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Nutrition Facts

169 calories; fat 0.1g; poly fat 0.1g; carbohydrates 17g; fiber 1g; iron 2mg; sodium 74mg; calcium 51mg.
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