easy and quick. Made in a 10" skillet because I didn't have a 9" and it turned out just fine. I only had to cook it for about 20 minutes instead of 25. I might add a bit more sugar next time or use sweeter corn because I like my cornbread a bit sweet, but other than that I wouldn't change anything
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!