Moist Cornbread Dressing with Spicy Crawfish

Name: Moist Cornbread Dressing with Spicy Crawfish
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 12 servings
Ingredients: ¾ cup butter, divided; ¾ cup chopped onion; ¾ cup chopped celery; 2 ½ cups chicken broth; 1 (16-oz.) package frozen cooked peeled crawfish tails, thawed and drained; ¼ to 1/2 teaspoon ground red pepper; 1 (16-oz.) package seasoned cornbread stuffing (we tested with Pepperidge Farm)

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To best enjoy this moist, quick stovetop dressing, make it just before sitting down to the big meal. Find frozen crawfish tails in the seafood department of some larger grocery stores or in local seafood markets. We recommend using crawfish tails harvested in the United States.

Recipe by Oxmoor House May 2008

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Credit: Oxmoor House

Recipe Summary

prep:

6 mins

cook:

10 mins

total:

16 mins

Yield:

12 servings

Ingredients

¾ cup butter, divided
¾ cup chopped onion
¾ cup chopped celery
2 ½ cups chicken broth
1 (16-oz.) package frozen cooked peeled crawfish tails, thawed and drained
¼ to 1/2 teaspoon ground red pepper
1 (16-oz.) package seasoned cornbread stuffing (we tested with Pepperidge Farm)

Directions

Step 1

Melt 1/2 cup butter in a large deep skillet or Dutch oven. Sauté onion and celery 4 to 5 minutes or until crisp-tender. Add chicken broth, crawfish tails, remaining 1/4 cup butter, and red pepper; bring to a boil. Remove from heat. Add cornbread stuffing; gently toss and fluff with a fork until stuffing is moistened.

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Moist Cornbread Dressing with Spicy Crawfish

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Recipe Summary

Ingredients

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Moist Cornbread Dressing with Spicy Crawfish

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Moist Cornbread Dressing with Spicy Crawfish