These 5-ingredient basic chocolate cupcakes are super easy to make and perfect for chocolate lovers. To make the Chocolate-Mint Cupcakes pictured here, top with Chocolate Buttercream frosting and sprinkle with chopped crème de menthe mints for a pretty presentation and fantastic flavor.
Yummy
Read MoreDoes it taste the same if you don't add sour cream? 1 container??? That's a lot, what if I took it out? Or added maybe only 5 tbsp.?
Read MoreI haven't made them yet. Where is the recipe for the chocolate buttercream frosting? It seems to be missing here and I think that would make the cupcakes great!
Read MoreI was surprised by how much sour cream went into this recipe. When I tasted the batter I thought it overwhelmed the chocolate so I added a few tablespoons of cocoa powder and mini chocolate chips. Since I planned to ice these with a strawberry chocolate chip icing I also added 2 TBS of strawberry jam to the batter. Overall pretty darn good!!
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