Easy to make. They were light and fluffy with a mild chocolate flavor. Went well with chocolate buttercream frosting.
DO NOT MAKE AS A CAKE! We used this recipe for making a chocolate cake. While it was very moist, it was also difficult to remove from the cake pans, and did not hold up very well while frosting. Also it did not have as strong of a chocolate taste as we would have hoped. This is an easy recipe and I'm sure is fine for cupcakes. If I did use it again for a cake recipe, I would cut the amount of sour cream in half, and add cocoa powder to enhance the flavor.
These were so easy and delicious!!
These cupcakes are to die for! If you want to up the level of a child's birthday party, make these and make extra. The kids love them, but the adults will want to know how you did it! I will make them whenever cupcakes are needed.