Moist-and-Saucy Meat Loaf

This is my family's favorite meatloaf.  I have made it with only the mustard sauce for something different.  It is so good.  I think I might try it with less brown sugar next time, just to see how we like it.

The best meatloaf we have ever tried, hands down. It's a little too sweet, though, so I cut the brown sugar to 2 Tbs. Still sweet, but not overpowering.

This is my husband's favorite meat loaf recipe. I have made this several times, and it always turns out great!