Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This meat loaf is very soft in texture and deliciously tangy-sweet in taste.

Recipe by Southern Living November 1999

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Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground sirloin and next 9 ingredients; shape mixture into a 14- x 8-inch loaf. Place on a lightly greased 15- x 10-inch jellyroll pan.

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  • Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf.

  • Bake at 375° for 1 hour or until loaf is no longer pink in center. Let stand 15 minutes; drain before serving. (Meat loaf will be soft in texture.)

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