Moist-and-Saucy Meat Loaf
This meat loaf is very soft in texture and deliciously tangy-sweet in taste.
How to Make It
Step 1
Combine ground sirloin and next 9 ingredients; shape mixture into a 14- x 8-inch loaf. Place on a lightly greased 15- x 10-inch jellyroll pan.
Step 2
Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf.
Step 3
Bake at 375° for 1 hour or until loaf is no longer pink in center. Let stand 15 minutes; drain before serving. (Meat loaf will be soft in texture.)
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Wardamneagle's Review
This is my husband's favorite meat loaf recipe. I have made this several times, and it always turns out great!
punkinpie1's Review