Moist-and-Saucy Meat Loaf
This meat loaf is very soft in texture and deliciously tangy-sweet in taste.
Recipe by Southern Living November 1999
This meat loaf is very soft in texture and deliciously tangy-sweet in taste.
This is my family's favorite meatloaf. I have made it with only the mustard sauce for something different. It is so good. I think I might try it with less brown sugar next time, just to see how we like it.
The best meatloaf we have ever tried, hands down. It's a little too sweet, though, so I cut the brown sugar to 2 Tbs. Still sweet, but not overpowering.
This is my husband's favorite meat loaf recipe. I have made this several times, and it always turns out great!