Recipe by Coastal Living September 2001

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Yield:
12 appetizer servings
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Ingredients

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Directions

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  • Grind first 3 ingredients to a paste with a mortar and pestle. Combine ginger mixture with shrimp, hot sauce, and vinegar in a large heavy-duty zip-top plastic bag. Seal and chill at least 8 hours. Garnish, if desired.

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