Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Finally, a sangría that even the kiddos can enjoy. Grape juice, lemon, lime, orange soft drink, and puréed raspberries give this ruby-red tea drink its great flavor.

Recipe by Southern Living December 2008

Gallery

Credit: Beth Dreiling Hontzas; Styling: Scott Martin

Recipe Summary test

prep:
25 mins
steep:
5 mins
chill:
2 hrs
total:
2 hrs 30 mins
Yield:
Makes 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process raspberries in a blender or food processor until smooth, stopping to scrape down sides. Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.

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  • Bring sugar and 3 cups water to a boil in a saucepan, stirring often. Remove from heat; add tea bag. Cover and steep 5 minutes.

  • Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture slightly. Stir together raspberry puree, tea mixture, grape juice, and lemon and lime slices. Cover and chill 2 to 24 hours. Stir in orange soft drink, and serve immediately over ice.

Chef's Notes

You can substitute 1 cup orange juice and 1 cup lemon-lime soft drink for orange soft drink.

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