Mock Hollandaise Sauce

1 Review
ADD YOUR REVIEW
Yield
1 1/4 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

How to Make It

Beat egg yolks; gradually stir about one-fourth of hot Thick White Sauce into egg yolks. Stir into remaining hot Thick White Sauce. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; gradually add lemon juice, stirring well. Stir in pepper.

Oxmoor House Homestyle Recipes

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Ratings & Reviews

Collette's Review

Collette
May 06, 2010
Obviously there is no substitute for real hollandaise..having said that, I am always looking for a good and easy substitute when I am feeling guilty about calories. This is a decent substitute and very easy. I think it is too thick so cut back on the flour or add more mill.