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Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:
1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg yolks; gradually stir about one-fourth of hot Thick White Sauce into egg yolks. Stir into remaining hot Thick White Sauce. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; gradually add lemon juice, stirring well. Stir in pepper.

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Source

Oxmoor House Homestyle Recipes

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