Rating: 4 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Use a high-quality unflavored coffee, such as French roast, for a properly robust cup.

Alison Lewis
Recipe by Cooking Light December 2005

Gallery

Credit: Jan Smith

Recipe Summary test

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker; brew according to manufacturer's instructions.

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  • Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Serve with whipped cream, if desired. Serve immediately.

Nutrition Facts

83 calories; calories from fat 18%; fat 1.7g; saturated fat 0.1g; protein 1.8g; carbohydrates 16.8g; fiber 0.4g; cholesterol 1mg; iron 0.7mg; sodium 39mg; calcium 56mg.
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