Serve this sweet, creamy punch at a holiday party--no one will ever suspect that it's low in carbs. A bonus is that the carbohydrate in this recipe comes from calcium-containing milk products.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
40 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee granules and boiling water, stirring until coffee granules dissolve. Add sweetener, stirring until dissolved. Cover and chill.

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  • Combine coffee mixture and milk in a large punch bowl; gently stir in ice creams. Spoon whipped topping onto ice cream mixture. Serve immediately.

  • carbo rating: 15

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

87 calories; fat 0.3g; saturated fat 0.2g; protein 5.5g; carbohydrates 15.3g; cholesterol 2mg; iron 0.1mg; sodium 82mg; calcium 159mg.
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