Gallery
Credit:
Howard L. Puckett; Styling: Mary Catherine Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
221 calories; calories from fat 25%; fat 6.1g; saturated fat 1.7g; mono fat 1.6g; poly fat 2.3g; protein 3.5g; carbohydrates 38.2g; fiber 0.4g; cholesterol 3mg; iron 1.3mg; sodium 154mg; calcium 90mg.