It turned out delicious
cake was tasty and gooey, but its coffee flavour (using regular instant coffee) was rather mild.
Hands down the best pudding cake I've had. The only one I've had that actually tasted rich and chocolaty. I used instant espresso and Equal Exchange cocoa which I find to be much darker and richer than others. With my chocoholic hubby, I'll be making this super easy dessert a lot in the future!