Recipe by Cooking Light August 2006


Credit: Randy Mayor

Recipe Summary

6 servings (serving size: 1/2 cup pudding and 1 teaspoon shavings)


Ingredient Checklist


Instructions Checklist
  • Place the milk in a medium, heavy saucepan; bring to a boil. Combine sugar, cornstarch, coffee, and salt in a large bowl, stirring well. Combine half-and-half and egg yolks. Stir egg yolk mixture into sugar mixture. Gradually add half of hot milk mixture to sugar mixture, stirring constantly with a whisk. Return hot milk mixture to pan; bring to a boil. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat. Stir in butter and liqueur.

  • Spoon pudding into a bowl. Place bowl in a large ice-filled bowl for 15 minutes or until pudding is cool, stirring occasionally.

  • Cover the surface of the pudding with plastic wrap; chill. Sprinkle each of the servings with 1 teaspoon dark chocolate shavings.

Nutrition Facts

173 calories; calories from fat 29%; fat 5.6g; saturated fat 3g; mono fat 1.5g; poly fat 0.4g; protein 3.8g; carbohydrates 26.9g; fiber 0.2g; cholesterol 78mg; iron 0.6mg; sodium 155mg; calcium 124mg.