Recipe by Cooking Light July 2014
Credit: Oxmoor House
To shave 6 to 8 minutes off your baking time, place the sliced biscotti straight up on the baking sheet with cut edges exposed for the second bake. This allows both sides to brown evenly without having to flip them.
61 calories; fat 2.2g; saturated fat 0.4g; mono fat 0.8g; poly fat 0.5g; protein 1.6g; carbohydrates 9.7g; fiber 1g; cholesterol 14mg; iron 0.4mg; sodium 58mg; calcium 13mg.