Mocha-Pistachio Biscotti
"Biscotti" is an Italian word referring to hard, crunchy, twice-baked cookies. These biscotti can be kept for weeks in an airtight container, but are pretty enough to be wrapped in clear plastic with a ribbon and given as a gift.
Recipe by Cooking Light July 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
To shave 6 to 8 minutes off your baking time, place the sliced biscotti straight up on the baking sheet with cut edges exposed for the second bake. This allows both sides to brown evenly without having to flip them.
Source
Gluten-Free Baking
Nutrition Facts
Per Serving:
61 calories; fat 2.2g; saturated fat 0.4g; mono fat 0.8g; poly fat 0.5g; protein 1.6g; carbohydrates 9.7g; fiber 1g; cholesterol 14mg; iron 0.4mg; sodium 58mg; calcium 13mg.