Eat this at just the right pace. Too fast is no fun and too slow it'll start to run. Strive for a sauntering savor, as might have W. T. Rabe of Sault Ste. Marie, Mich., this holiday's originator.

Recipe by Cooking Light June 1999

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Credit: Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 4 (8-ounce) parfait glasses in freezer, and freeze 10 minutes. Spoon 1 tablespoon cookie crumbs into each glass; top with 1/4 cup ice cream, 1 tablespoon fudge sauce, 1 tablespoon cookie crumbs, and 1/4 cup ice cream. Freeze 2 hours or until firm. Top each parfait with 1 tablespoon whipped topping. Garnish with coffee beans, if desired. Serve immediately.

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Nutrition Facts

273 calories; calories from fat 16%; fat 4.9g; saturated fat 2.3g; mono fat 1.2g; poly fat 1g; protein 6.4g; carbohydrates 25.3g; fiber 0.4g; cholesterol 10mg; iron 0.8mg; sodium 139mg; calcium 153mg.
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