Indulge in a grown-up version of a chocolate milkshake laced with espresso. Make these dessert margaritas even more impressive by coating the rims of the glasses with a mixture of margarita salt and coarse sugar.

Recipe by MyRecipes August 2010

Gallery

Credit: Arden Ward Photography

Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a cocktail shaker, add ice, and shake until well chilled and ice cream is smooth and pourable. Serve in a chilled martini or margarita glass.

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