12 servings

How to Make It

Step 1

Soak 14 macaroons in rum 10 minutes.

Step 2

Line a 2-quart serving bowl with rum soaked macaroons. Chill thoroughly.

Step 3

Spoon mocha ice cream into prepared bowl, and top with whipped cream. Crumble remaining macaroons, and sprinkle over top of dessert. Spoon into individual serving bowls; serve immediately.

Oxmoor House Homestyle Recipes

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