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09/24/2010
This is a great cupcake recipe with just the right amount of deep chocolate flavor which is enhanced by the expresso flavored icing. I made the large cupcakes and only used 1/2 the amount of buttercream to frost them as we do not like a heavy coat of icing, saving the rest in the fridge for another use. This recipe is definitely a keeper. Great for everyday or a special occasion when dressed up with some chocolate shavings.
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