Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Chips.
I thought the inside was supposed to be runny!Read More
This is an EXCELLENT dessert. I used Godiva bittersweet chocolate chips and Baileys Irish cream in place of Kahlua. Our dinner guests raved! This is definitely a keeper (and easy to make!) I agree with another reviewer make sure to really butter the ramekins!!Read More
This receipe is a chocolate lovers dream. We thought that we had to go to a 5 Star restaurant to get something this good - now it can make me look like a 5 Star Chef! When I served it the first time I had one left over so I warmed it the next night and split it between me and my husband and it was still delicious.Read More
I only needed dessert for three so I halved the recipe. These turned out perfect! Very easy to make. Make sure you butter your ramekins well or the cakes could stick a little.Read More
Fabulous ,easy dessert. It will be a little runny but will set up during the 10 minute wait. The top got a little too brown, so the next time I will either lower my oven rack, or check after 10 minutes and cover with foil. I served them with coffee ice cream to rave reviews.Read More