There's no whole milk so it can't resemble "gelato". "Rich and creamy" describes ice cream, gelato has 3-5% less milk fat and seems weak to western tastes.
So wonderful - like a frozen Starbucks mochaccino - the perfect blend of chocolate and coffee.
More like a gelato than an ice cream, this was so rich and creamy. I'm going to use this as a base recipe for other flavors.