Serve this coffee-flavored hot chocolate with a batch of your favorite biscotti.

Recipe by Oxmoor House September 2012

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Oxmoor House

Recipe Summary

Yield:
9 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon ice cream into a 3-quart electric slow cooker. Add milk and espresso. Cover and cook on LOW for 3 hours or until thoroughly heated.

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  • Ladle hot chocolate into mugs.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

187 calories; calories from fat 0%; fat 6.3g; saturated fat 3.7g; mono fat 1.5g; poly fat 0.2g; protein 6.7g; carbohydrates 25.1g; fiber 1.3g; cholesterol 33mg; iron 0mg; sodium 93mg; calcium 175mg.
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