Microwave semisweet chocolate, espresso, and 3 Tbsp. whipping cream in a microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring at 30-second intervals. Whisk in an additional 1 Tbsp. cream until smooth. Use immediately.
Excellent flavor and simple as pie to make. For espresso, I used 2 Tbls coffee and 5 oz water. Perfect.