Awesome! I use hazelnut coffee and, instead of 1.3c of milk I use about 2/3c Kahlua and 2/3c milk. This is especially great for entertaining; I add salted caramel gelato or whipped cream to finish.
Flavor was great! I had never had bread pudding before and was happy with the results. I did not have egg substitute, so I used 2 large eggs. I did add a 1/2t cinnamon and garnished with fresh whip cream. Great way to use up leftover, stale bread. I served this as a dessert but it would be a good, decadent breakfast treat.