Rating: 5 stars
8 Ratings
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  • 5 star values: 8

Indulge in this frozen drink a few hours before bedtime—it gets its flavor from strong brewed coffee. Make a big batch of this homemade coffee treat and we guarantee that this will replace your drive-through drip addiction.

Recipe by Southern Living February 2006

Gallery

Ralph Anderson; Styling: Lisa Powell Bailey

Recipe Summary

prep:
10 mins
freeze:
2 hrs
total:
2 hrs 10 mins
Yield:
Makes 3 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.

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  • Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.

Chef's Notes

To make strong brewed coffee, use 3 tablespoons coffee grounds to 1 cup water.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

133 calories; calories from fat 17%; fat 2.5g; saturated fat 1.5g; mono fat 0.6g; poly fat 0.1g; protein 4.1g; carbohydrates 23.7g; fiber 0.1g; cholesterol 8mg; iron 0.2mg; sodium 66mg; calcium 131mg.
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