Photo: Ralph Anderson; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Freeze Time
2 Hours
Yield
Makes 3 servings (serving size: 1 cup)

Indulge in this frozen drink a few hours before bedtime—it gets its flavor from strong brewed coffee. Make a big batch of this homemade coffee treat and we guarantee that this will replace your drive-through drip addiction.

How to Make It

Step 1

Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.

Step 2

Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.

Chef's Notes

To make strong brewed coffee, use 3 tablespoons coffee grounds to 1 cup water.

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

PERFECT!

framingham
July 14, 2015
I've tried several mocha frappe recipes, and this one is by far the best. It provides the perfect amount of "slushiness" and it tastes great. Now I can put that $5 that I would've spent at Starbucks elsewhere. Thank you thank you thank you!

tools21's Review

luraduncan
August 21, 2014
AWESOME! AWESOME! Really easy to make and tastes better than any coffee shop frappe. And way less expensive too. Tried the caramel but was out of mocha. Will be trying all kinds of flavors including hazelnut! Thanks again.

YummyRoni's Review

Bbrndyss
March 20, 2013
N/A

ThunderOK's Review

steponme
March 03, 2013
N/A

Bbrndyss's Review

YummyRoni
August 15, 2012
This was absolutely great..will make again!

luraduncan's Review

tools21
July 22, 2012
Just made this. Was delicious.

steponme's Review

ThunderOK
June 28, 2011
All I have to say is YUM and just as good as any coffee house! I did use 1/2 the sugar, b/c I don't like my coffee too sweet and with addition of the chocolate syrup, it would've been way too sweet for me and my girls.

framingham's Review

holly
August 01, 2009
This recipe was amazing! Really easy, too. It's festive and it tastes great, except it needs a little more chocolate than the recipe calls for.