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Recipe Summary

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth. Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner. Serve with cake cubes and fruit as dippers.

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Source

Christmas with Southern Living 1996

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