Yield:
16 servings (serving size: 1 brownie)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

Step 3

Lightly spoon flour into dry measuring cups, and level with a knife. Combine sugar and the next 8 ingredients (sugar through egg white) in a bowl. Add flour and minichips, stirring just until blended. Spread half of batter in bottom of prepared pan. Spread the chocolate topping over batter (topping will not completely cover batter). Spread remaining batter over topping. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.

Ratings & Reviews

pdiana's Review

thomel03
December 12, 2014
Easy and delicious..did not add the chocolate fudge.

Kvavava's Review

pdiana
December 18, 2013
Delicious! These were moist and delicious and company said they were amazing and definitely party-worthy! However, I did not use the chocolate topping as I did not have that on hand. Instead, I stirred some toffee bits along with some extra chocolate chips into the batter. These were great and will be definitely be making again!

thomel03's Review

TripleTreat
February 10, 2013
These were so good! The fudge layer makes them moist and great when stuck in the microwave for 30 seconds or so. It doesn't make you miss a "real" brownie at all!

TripleTreat's Review

mehwish
February 12, 2011
Holy Cow! These are GOOD! These should be called triple fudge!! Even non-brownie guests took seconds. Fantastic warm out of the oven, really good with vanilla icecream. Crunchy around the edges, soft in the middle. Not too sweet and the slight coffee taste is just right. I doubled the recipe and split in two pans. There was not enough dough to completely cover the chocolate syrup layer, but it did not seem to matter. However, wherever the syrup was touching the edge, it did burn a little - so keep the syrup to the middle. I will definately be making again.

Leah26's Review

Leah26
May 03, 2009
My boyfriend and I love this recipe! I originally could not find fat free hot fudge topping, so I settled for the regular. Made a batch and they turned out so delicious! I love how the instant coffee really brings out the flavor of the chocolate. Boyfriend requested another batch to have a sweet treat at work during the week. I also ended up buying fat free chocolate sundae topping and making a batch with that. I really liked them as they were a little more moist than the batch with full fat fudge topping. My boyfriend prefers the full fat version, but I dont think they really taste that different. Either way, this is a great recipe that I will be making over and over again.

mehwish's Review

Kvavava
January 24, 2009
i used a 10x7 oval glass dish .. they were done in 25 mins .. NOTHING low fat about this one ! .. perfect sweetness & very dense .. WONDERFUL chocolate dosage ! .. i also used normal chocolate chips .. instead of holding their shape, they melted & serve as wonderful gooey pockets of chocolate which perfectly susbstitutes the fudge topping i didnt use .. better than any fat-loaded brownie