Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Low in calories, fat, and cholesterol but rich in decadent chocolate flavor, these brownies tout the heart-health benefits associated with coffee and dark chocolate.

Recipe by Oxmoor House January 2005

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Credit: Oxmoor House

Recipe Summary

prep:
12 mins
cook:
35 mins
total:
47 mins
Yield:
16 servings (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Coat bottom of an 8-inch square baking pan with cooking spray.

  • Combine sugar and next 8 ingredients in a bowl.

  • Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350° for 30 minutes. Cool on a wire rack.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

113 calories; fat 3.8g; saturated fat 2.2g; protein 1.9g; carbohydrates 19.8g; cholesterol 19mg; iron 0.8mg; sodium 42mg; calories from fat 30%; fiber 1.2g; calcium 15mg.
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