Mocha Cream Brownie Wedges with Fresh Raspberries
You'd never guess by looking at this sophisticated dessert that it started from a boxed brownie mix.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Recipe Summary test
Cooking Light Gluten-Free Cookbook
338 calories; fat 17.3g; saturated fat 6.5g; mono fat 6.6g; poly fat 2.3g; protein 3.5g; carbohydrates 45.9g; fiber 2.4g; cholesterol 27mg; iron 1.4mg; sodium 107mg; calcium 18mg.