Rating: 4 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Chocolate-covered shortbread is the yummy end to a wonderful meal. You're likely to have all of the ingredients for this recipe stocked in the pantry.

Jean Briscoe, Louisville, Kentucky
Recipe by Southern Living July 2004

Gallery

Recipe Summary test

Yield:
Makes 50 triangles
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl; add butter and vanilla, and beat at low speed with an electric mixer until blended. Stir in 1 cup chocolate morsels.

    Advertisement
  • Press dough into an ungreased 9-inch square pan; prick dough with a fork.

  • Bake at 325° for 20 minutes or until lightly browned. Sprinkle remaining 1 cup morsels over top, and spread to cover. Cut shortbread into 25 (about 1 3/4-inch) squares; cut each square into 2 triangles. Let cool 30 minutes in pan before removing. Serve with ice cream, if desired.

Advertisement