Mocha Banana Split

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Oxmoor House
Hands-on Time
8 Mins
Total Time
8 Mins
Yield
Serves 2 (serving size: 1 banana split)
January 2013
RECIPE BY Oxmoor House

On a hot summer day, there's nothing better than a creamy, and deliciously sweet Mocha Banana Split. Make sure you love a kick of coffee flavor!

Ingredients

  • 1 tablespoon whipping cream
  • 1/2 teaspoon instant espresso granules
  • 1 medium banana, peeled and cut in half crosswise
  • 1/2 cup coffee low-fat ice cream
  • 1/2 cup chocolate low-fat ice cream
  • 4 teaspoons chocolate syrup
  • 4 teaspoons chopped walnuts, toasted
  • 4 teaspoons chocolate-covered espresso beans, chopped
  • 2 cherries

Nutritional Information

  • Calories 292
  • Fat 11g
  • Satfat 5g
  • Monofat 2.5g
  • Polyfat 2.2g
  • Protein 4.6g
  • Carbohydrate 46g
  • Fiber 2.7g
  • Cholesterol 26mg
  • Iron 0.8mg
  • Sodium 25mg
  • Calcium 71mg

How to Make It

Step 1

Place whipping cream and espresso granules in a bowl; stir with a whisk until soft peaks form.

Step 2

Cut each banana half in half lenghwise. Place 2 banana quarters in each of 2 bowls. Top each serving with 1/4 cup coffee ice cream and 1/4 cup chocolate ice cream.

Step 3

Drizzle each serving with 2 teaspoons chocolate syrup, and top with half of whipped cream mixture. Sprinkle each serving with 2 teaspoons walnuts and 2 teaspoons espresso beans, and top with 1 cherry.

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