On a hot summer day, there's nothing better than a creamy, and deliciously sweet Mocha Banana Split. Make sure you love a kick of coffee flavor!

Recipe by Oxmoor House January 2013

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Credit: Oxmoor House

Recipe Summary test

hands-on:
8 mins
total:
8 mins
Yield:
Serves 2 (serving size: 1 banana split)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place whipping cream and espresso granules in a bowl; stir with a whisk until soft peaks form.

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  • Cut each banana half in half lenghwise. Place 2 banana quarters in each of 2 bowls. Top each serving with 1/4 cup coffee ice cream and 1/4 cup chocolate ice cream.

  • Drizzle each serving with 2 teaspoons chocolate syrup, and top with half of whipped cream mixture. Sprinkle each serving with 2 teaspoons walnuts and 2 teaspoons espresso beans, and top with 1 cherry.

Source

Cooking Light Crave!

Nutrition Facts

292 calories; fat 11g; saturated fat 5g; mono fat 2.5g; poly fat 2.2g; protein 4.6g; carbohydrates 46g; fiber 2.7g; cholesterol 26mg; iron 0.8mg; sodium 25mg; calcium 71mg.
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