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Credit: Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cinnamon stick in each of 4 small mugs.

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  • Whisk both milks in a saucepan until combined. Cook over medium-high heat, stirring occasionally, until just beginning to emit steam, 5 to 6 minutes. Combine cocoa and cinnamon in an empty pot or large liquid measuring cup and whisk in 1/4 cup milk mixture until smooth. Slowly drizzle in remaining hot milk mixture, whisking constantly. Whisk in hot coffee. Divide among prepared mugs and serve immediately.

Source

Holiday Entertaining Special Issue

Nutrition Facts

128 calories; fat 5g; saturated fat 3g; protein 6g; carbohydrates 18g; fiber 2g; cholesterol 16mg; sodium 65mg.
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