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This recipe uses packaged chewy cookies, but check your local bakery for freshly baked ones if you prefer.

Recipe by Southern Living March 2005

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Recipe Summary test

prep:
15 mins
freeze:
1 hr 30 mins
total:
1 hr 45 mins
Yield:
Makes 5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.

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  • Note: For testing purposes only, we used Starbucks Coffee Almond Fudge Ice Cream and Archway Original Dutch Cocoa chocolate cookies.

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