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Coffee lovers will enjoy this mocha frosting with hints of vanilla and almond. Try icing your favorite cake, cookie or brownie with this easy and delicious treat.

Recipe by Southern Living October 2008

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sugar and cocoa in a medium bowl. Combine coffee, vanilla, and almond extract.

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  • Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar mixture alternately with coffee mixture, beating at low speed until blended. Beat in half-and-half, 1 Tbsp. at a time, until smooth and mixture has reached desired consistency.

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