Mocha Affogato with Vanilla Cream
Store-bought ice cream serves as the base for this complex-flavored, creamy treat.
Recipe by Cooking Light December 2009
Credit: Randy Mayor; Styling: Jan Gautro
289 calories; fat 6.5g; saturated fat 3.6g; mono fat 2g; poly fat 0.3g; protein 3.2g; carbohydrates 47.9g; fiber 0.3g; cholesterol 16mg; iron 0.5mg; sodium 72mg; calcium 112mg.