A perfect rainy day recipe. We cooked it as a side, but with a fried egg or a little tofu, it would make a filling one skillet meal.
It's amazing how good this recipe makes greens taste!
This recipe is hardy and delicious...comfort food at its best and I would serve this as a main dish. The other reader that gave it a low score might not have used the right kind of kale. The only kale I will use is lacinato or dino, red russian or beadys camden. That vareity of kale is sweet and tender and I grow them all. That curly kale you find in the grocery store is not the same and in my opinion not good. The dino kale I have noticed is showing up more in the stores these days.The ingredients you use does make a difference!