Mixer Cheese Biscuits

delicious. i am surprised by the negative ratings. it's super cheesy, savory, very flavorful and as long as you don't overbeat, the texture is very light and almost pastry-like.

These are are not biscuits. What a waste of time and ingredients.

The VERY BEST cheese straws you will ever allow to melt in your mouth! i have been making these for years and years, since the recipe was published in southern living. I have made them for weddings, showers, parties, and a the request of EVERYONE who had ever tried them. Use real unsalted butter,beat them for the full 20 minutes, and watch them carefully for browning. They taste nothing like crackers, ignore that last post and try these. No waste of cheese in this jem!

So salty. sort of tastes like Goldfish crackers...kind of feel like I wasted all that cheese.