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Recipe Summary
Ingredients
Directions
Chef's Notes
For a variation, serve this spicy dip over a baked potato stuffed with plenty of steamed vegetables.
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
88 calories; fat 4.4g; saturated fat 1.7g; protein 3.1g; carbohydrates 9.1g; fiber 1.4g; cholesterol 8mg; iron 0.8mg; sodium 146mg; calcium 63mg.