Mixed Vegetables With Mexican Sour Cream Dip
Recipe by Oxmoor House January 2001
For a variation, serve this spicy dip over a baked potato stuffed with plenty of steamed vegetables.
Oxmoor House Healthy Eating Collection
88 calories; fat 4.4g; saturated fat 1.7g; protein 3.1g; carbohydrates 9.1g; fiber 1.4g; cholesterol 8mg; iron 0.8mg; sodium 146mg; calcium 63mg.