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Recipe Summary test

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium heat; add mushrooms, and sauté 10 minutes. Sprinkle with flour, and cook, stirring constantly, 1 minute.

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  • Add sour cream and next 4 ingredients, and cook, stirring constantly, 3 to 5 minutes or until thoroughly heated. Stir in minced cilantro. Serve immediately.

  • Note: For testing purposes, we used 1/4 pound each of button, cremini, shiitake, and oyster mushrooms.

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