Mixed Seafood Salad
Brimming with a combination of six types of fresh seafood, this simply seasoned salad could be the star of your dinner. Use any combination you like. Flavorings are minimal to allow the seafood to shine. To ensure the octopus becomes tender, it needs lengthy cooking in barely simmering water. Cook the seafood a day ahead, and then refrigerate; toss with remaining ingredients a couple of hours before serving.