Becky Luigart-Stayner
8 servings (serving size: 2 cups)

Canned pears and prechopped greens make this tasty salad convenient. To cut prep time, toast the walnuts in the microwave at HIGH for three minutes or until done. Serve remaining dressing with baked ham or grilled seafood.

How to Make It

Step 1

To prepare salad, combine onion and lettuce mix in a large bowl. Add Vanilla-Pear Vinaigrette, and toss well. Sprinkle with walnuts.

Step 2

Note: Nutritional analysis includes Vanilla-Pear Vinaigrette.

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Ratings & Reviews

carolfitz's Review

February 06, 2010
Prepped the vinaigrette & toasted the walnuts in the morning, while making breakfast. Dressed the greens and onions separately just before serving, then composed on individual plates rather than tossing. Very attractive and flavorful, yet so simple. Served as last course to CL's tenderloin steaks with onion marmalade.

amjara's Review

November 08, 2009
Fabulous flavor - my "go to" salad. People always request the recipe.